By: News-Medical.Net Published: Monday, 14-Apr-2008 Trans fats(hydrogenated oil) are currently being phased out of food in many countries because they clog arteries and increase the risk of heart disease. Trans-fatty acids or trans-fats are produced by creating artificially hardened fats as in partial hydrogenation processes. They are widely used in processed foods to give food [...]
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• Trans-Fats linked to Breast Cancer
Posted in News-Medical.Net, tagged breast cancer, european cancer trial, partially hydrogenated oil, trans fats, university of paris, veronique chajes on November 4, 2008 | Leave a Comment »
